New York is having a surprisingly chilly week, so we've been craving comfort foods, like tomato soup with a gooey grilled cheese sandwich. There's nothing cozier and more bolstering on a cool day, or a lazy Sunday evening at home, don't you agree? Luckily, Helene from Tartelette has agreed to share her recipe for the perfect warm-you-up-and-hit-the-spot tomato soup...
My mom used to make banana bread when we were growing up. We'd smell it in the kitchen, and I'd request tastes right when it came out of the oven, when the bananas were soft, mushy and a little too hot. The memory alone makes me homesick for Michigan! Well, luckily, the fabulous Joy the Baker has agreed to share her #1 banana bread recipe with us today, and (record scratch) it includes bourbon and chocolate chunks. As she says, it's "bonkers delicious." Here's the recipe...
Everyone has that one food that they cannot resist, don't you agree? If you set a plate of warm chocolate-chip cookies in front of me, I will literally not be able to stop my hand from reaching out and taking one. So, the recipe I've been waiting to perfect my whole life is for the best chocolate chip cookies, hands down. Well, today, Aran from Cannelle et Vanille shares her recipe (complete with two secret ingredients!)...